Recipes

FUNNEL CAKES

2 1/2 c. self rising flour

1/2 c. sugar

1 1/3 c. milk

2 eggs, slightly beaten

Vegetable oil

Powdered sugar, sifted

Mix flour, sugar, milk, and eggs in a bowl Beat till smooth. Heat ½ inch of oil to 375 degrees. Pour ¼ cup batter into funnel, and move in a slow circular motion to form spiral. Fry each side for 1 minute. Drain. Dust with powdered sugar. Serve with applesauce or whipped cream.

FUNNEL CAKES FOR A CROWD:

6 eggs 1 qt. milk 7 c. flour 1/2 c. sugar 4 tsp. baking powder 1/2 tsp. baking soda 1 lg. dash of salt 2 tsp. vanilla Combine all ingredients until smooth. Pour batter into a funnel and dribble in oil. Dust with powdered sugar.

FUNNEL CAKES

2 beaten eggs 1 1/2 c. milk 2 c. all-purpose flour 1 tsp. baking powder 1/2 tsp. salt 2 c. cooking oil (for frying) Powdered sugar (for topping) Blend all ingredients together. Heat oil to 360 degrees. Add ½ cup of batter. Release in a circular motion. Fry each side till golden brown. Top with [...]

FUNNEL CAKES

2 beaten eggs 1 1/2 c. milk 2 c. all-purpose flour 1 tsp. baking powder 1/2 tsp. salt 2 c. cooking oil (for frying) Powdered sugar (for topping) Blend all ingredients together. Heat oil to 360 degrees. Add ½ cup of batter. Release in a circular motion. Fry each side till golden brown. Top with [...]

DUTCH FUNNEL CAKES

1 egg 2/3 c. milk 1 1/3 c. sifted flour 1 tsp. baking soda 2 tbsp. sugar 1/4 tsp. salt 3/4 tsp. baking powder Beat together egg and milk. Mix flour, salt, sugar, baking powder, and baking soda. Add the egg and milk. Beat till smooth. Pour some batter into the funnel. Heat oil to [...]

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